This is another category where locally launched national chains have done an excellent job.

Pappas Seafood - Consistantly one of my favorites for great seafood. I love their pan grilled Mahi Mahi with the Pontchartrain sauce (on the side). It is to die for. Also try their Alexander sauce.

Their shrimp etouffee over white rice is also a favorite. With a little Louisiana hot sauce, it is kicking!

Try their shrimp and crawfish fondue as an appetizer along with their Famous Greek salad and a bowl of gumbo. Go early because all their locations in Houston get busy in the evenings and at lunch.

Landry's - Getting their start in Katy, Texas over 20 years ago, this restaurant has exploded onto the national restaurant scene and expanded to encompase many diverse kinds of restaurants.

My favorite location is in Kemah and up the stairs to the Jimmie Walker room. The menu has a wide variety of excellent choics. Everything I have tried so far has been a winner. Even the chicken rockefeller is awesome. They really know how to grill and fry their fish, shrimp and oysters.

Monument Inn - a little drive but well worth it. The homemade breads are out of this world. Seafood is great and they KNOW HOW TO CATER. I have been to several parties on the first floor that were first class! I promise you will enjoy!

Brady's Landing - When I think seafood buffet on a Sunday brunch, this is the place. They know how to cook and prepare a feast. Be there early to get in line.

Great lunch buffets. Also available Friday and Saturday evenings.

Houston florist offers great table top arrangments to enhance your dining experience. Same day delivery is available. See site for details.

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