Reef

Visited 597 times, 1 Visits today

2600 Travis St, Houston, TX 77006, United States

http://www.reefhouston.com/

(713) 526-8282

Tuesday 11AM–10PM Wednesday 11AM–10PM Thursday 11AM–10PM Friday 11AM–11PM Saturday 5–11PM Sunday Closed Monday 11AM–10PM

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At this sunlight-filled, glass-walled seafood restaurant, steamed mussels arrive swimming in a Shiner Bock beer and toasted ancho chile broth; local redfish is grilled and served with fried mac and cheese; and roasted grouper gets the southern works (pecan-shallot cracklin’s, collards, pot likker jus).

Dinner, Lunch,

Medium - $11 - $35, Pricey - $36 - $60,

Yes

Accepted

Yes

Car Park

Accepted

Related Listings

(713) 526-8282

2600 Travis St, Houston, TX 77006, United States

Tuesday 11AM–10PM Wednesday 11AM–10PM Thursday 11AM–10PM Friday 11AM–11PM Saturday 5–11PM Sunday Closed Monday 11AM–10PM

At this sunlight-filled, glass-walled seafood restaurant, steamed mussels arrive swimming in a Shiner Bock beer and toasted ancho chile broth; local redfish is grilled and served with fried mac and cheese; and roasted grouper gets the southern works (pecan-shallot cracklin’s, collards, pot likker jus). Read more…

(713) 526-8282

2600 Travis St, Houston, TX 77006, United States

Tuesday 11AM–10PM Wednesday 11AM–10PM Thursday 11AM–10PM Friday 11AM–11PM Saturday 5–11PM Sunday Closed Monday 11AM–10PM

At this sunlight-filled, glass-walled seafood restaurant, steamed mussels arrive swimming in a Shiner Bock beer and toasted ancho chile broth; local redfish is grilled and served with fried mac and cheese; and roasted grouper gets the southern works (pecan-shallot cracklin’s, collards, pot likker jus). Read more…

Houston Crawfish eating

(713) 526-8282

2600 Travis St, Houston, TX 77006, United States

Tuesday 11AM–10PM Wednesday 11AM–10PM Thursday 11AM–10PM Friday 11AM–11PM Saturday 5–11PM Sunday Closed Monday 11AM–10PM

At this sunlight-filled, glass-walled seafood restaurant, steamed mussels arrive swimming in a Shiner Bock beer and toasted ancho chile broth; local redfish is grilled and served with fried mac and cheese; and roasted grouper gets the southern works (pecan-shallot cracklin’s, collards, pot likker jus). Read more…

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